BAR MENU
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baby arugula, grilled bosc pears, goat cheese, candied pecans, apple cider vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)
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crisp romaine hearts, house made croutons, parmigiano-reggiano, creamy anchovy dressing (Add chicken $8, shrimp $10, salmon $12, crab $12)
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fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, point reyes blue cheese, shallot Dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)
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roasted chicken, jack cheese, smoked bacon, buttermilk green goddess dressing.
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selection of cured meats & artisanal cheese, pickled vegetables, blackberry compote, grilled bread
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spiked bloody Mary cooked shrimp & crab cocktail, heirloom tomatoes, celery, olives, capers, worcestershire, horseradish, bed of romaine & bib lettuce (GF)
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Arancini
$13fried saffron risotto, stuffed with fresh mozzarella, served with spicy tomato sauce (V, VT)
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Bruschetta
$11slow roasted heirloom cherry tomatoes, grilled baguette, parmigiana-reggiano, fresh basil, balsamic reduction & evoo (VT)
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2 ¼ lb. patties, english cheddar, thick smoked bacon, Orchid house sauce, toasted potato bun, fries
GF=Gluten Free V=Vegan VT=Vegetarian * items may be served raw or undercooked.
Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.
Cocktails
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Orchid Martini
$14Gin, Blanc & Dry Vermouth, Granny Smith, Bee Pollen
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Round Midnight
$14Mezcal, Blanc Vermouth, Montenegro, Gentian, Grapefruit
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Bitche's Brew
$14Rittenhouse Rye, D'usse Cognac, Coffee, Pineapple, Pandan
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Watermelon Man
$14Tequila, Fino Sherry, Aperol, Watermelon, Grapefruit
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Sidewinder
$14Vodka, Fino Sherry, Mandarin, Lemongrass, Vanilla
Classics
Beer (Bottles & Cans)
Mocktails
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America (N/A)
$11Lyre's Orange Apertif, Lyre's Dry Apertif, Soda Water
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Lyre's Bitter, Watermelon Juice, Grapefruit Cordial, Saline
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Sidewinder (N/A)
$11Lyre's Apertif Blanc, Orane Juice, Lemongrass-Vanilla Syrup, Saline
SALADS
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baby arugula, grilled bosc pears, goat cheese, candied pecans, apple cider vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)
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crisp romaine hearts, house made croutons, parmigiano-reggiano, creamy anchovy dressing (Add chicken $8, shrimp $10, salmon $12, crab $12)
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fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)
APPETIZERS
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spiked bloody Mary cooked shrimp & crab cocktail, heirloom tomatoes, celery, olives, capers & bibb lettuce (GF)
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roasted chicken, jack cheese, smoked bacon, ranch dressing
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Arancini
$13fried saffron risotto, stuffed with fresh mozzarella, served with spicy tomato sauce (V, VT, GF)
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selection of cured meats & artisanal cheese, pickled vegetables, blackberry compote, grilled bread
ENTREES
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fresh potato gnocchi, heirloom cherry tomatoes, arugula, pesto, garlic, white wine. Topped with a ball of burrata cheese, balsamic drizzle, fresh basil a side of toasted focaccia bread (VT)
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cajun blackened wild salmon, jumbo lump crab sofrito Israeli couscous, broccolini, chipotle butter
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12oz prime N.Y. strip steak, parmesan & herb fries, grilled asparagus, red wine demi-glace (Add crab $12)
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soy, garic & cracked pepper glazed chicken served over thai sticky rice, stir fry vegetables, baby bok choy & sweet chili (GF)
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Seafood Paella*
$31shrimp, clams & scallops cooked together with chorizo, roasted chicken, sofrito & saffron Spanish rice (GF)
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vegetarian version of this Spanish classic. Roasted artichokes, brussel sprouts, asparagus, broccolini, haricot vert & heirloom cherry tomatoes over sofrito & saffron (V, VT, GF)
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Served over a warm Mediterranean salad artichokes, chickpeas, hearts of palm, kalamata olives, capers, heirloom cherry tomatoes, fresh oregano, lemon, roasted red pepper coulis (V, VT, GF)
DESSERTS
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with candied citrus & caramel (VT)
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double dark chocolate brownie, hot chocolate, vanilla bean ice cream & whip cream (VT)
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extra creamy Spanish crustless cheesecake (VT)
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ask your server for availability. Vanilla Bean Ice Cream, Pistachio Gelato, Sea Salt & Caramel Gelato, Blood Orange Sorbet (VT, GF)
BRUNCH
Sunday: 10am-2pm
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spiked bloody Mary cooked shrimp & crab cocktail, heirloom tomatoes, celery, olives, capers, worcestershire, horseradish, bed of romaine & bib lettuce (GF)
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fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)
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oven roasted heirloom tomatoes with garlic & herbs, double creamed spinach, served with a baby arugula salad with prosciutto & melon (GF)
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Sautéed kale, honey baked ham, poached egg, hollandaise, Stone & Skillet English muffin, crispy home fries
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Steak & Eggs*
$3112oz. prime N.Y. Strip, 2 eggs any style, home fries, asparagus
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Brunch Burger*
$20Candied bacon, fried egg, potato roll, fries
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Southwest Omelet
$17Black bean salsa, avocado, cheddar with a side of bacon or sausage & toast
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Orchid Scramble
$18Farm fresh scrambled eggs, crispy home fries, choice of bacon or sausage, toast & fruit cup
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Crispy home fries, Vegan eggs, asparagus, vegetarian sausage, toast & fruit cup (V)
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Thick sliced challah bread, French custard, served with choose of bacon or sausage & home fries
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Small House Salad, Fresh Fruit Cup, Crispy Smoked Bacon, Toast (rye, white or wheat), Crispy Home Fries, English Muffin
GF=Gluten Free V=Vegan VT=Vegetarian * items may be served raw or undercooked.
Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.