BAR MENU

  • fried saffron risotto, stuffed with fresh mozzarella, served with spicy tomato sauce (V, VT)

  • slow roasted heirloom cherry tomatoes, grilled baguette, parmigiana-reggiano, fresh basil, balsamic reduction & extra virgin olive oil(VT)

  • fried artichokes, bagna cauda sauce

  • selection of cured meats & artisanal cheese, pickled vegetables, blackberry compote, grilled bread

  • blackened Mahi Mahi, cabbage slaw, pico de gallo, chipotle aioli

  • 2 ¼ lb patties, smoked bacon, red dragon English cheddar, orchid signature sauce, toasted potato bun, fries

GF=Gluten Free V=Vegan VT=Vegetarian * items may be served raw or undercooked.

Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.

Cocktails

Mocktails

  • Lyre's Apertif Blanc, Orane Juice, Lemongrass-Vanilla Syrup, Saline

SALADS

  • baby arugula, grilled bosc pears, goat cheese, candied pecans, apple cider vinaigrette (V, VT, GF)

  • crisp romaine hearts, house made croutons, Parmigiano-Reggiano, creamy anchovy dressing

  • romaine hearts, red onion, heirloom cherry tomatoes, cucumber, kalamata olives, feta cheese, fresh lemon oregano vinaigrette

  • fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot Dijon vinaigrette (V, VT, GF)

  • fresh mozzarella, vine ripe tomatoes, artisanal mixed greens, balsamic reduction, extra virgin olive oil, fresh basil

Flatbread Selections

  • Genovese pesto, roasted heirloom cherry tomatoes, kalamata olives, capers & topped with parmigiana reggiano

  • creamy melted goat cheese, roasted wild mushrooms & truffle

  • fresh mozzarella, San Marzano tomatoes & basil

  • asparagus, brussel sprouts, broccolini, roasted heirloom cherry tomatoes, artichokes, roasted red pepper coulis

  • tomato, mozzarella, spicy salami, basil, olive oil

  • roasted chicken, cheddar jack blend, smoked bacon, buttermilk herb green goddess dressing

Crostini Selections

  • slow roasted heirloom cherry tomatoes, grilled baguette, parmigiana-reggiano, fresh basil, balsamic reduction & extra virgin olive oil

  • artisanal crostini topped with steak, blue cheese, caramelized onion & roasted tomato jam

  • fresh mozzarella & heirloom tomatoes topped with balsamic glaze & fresh basil

ENTREES

  • fresh potato gnocchi, heirloom cherry tomatoes, arugula, pesto, garlic, white wine. Topped with a ball of burrata cheese, balsamic drizzle, fresh basil a side of toasted focaccia bread

  • jumbo lump crab sofrito Israeli couscous, broccolini, chipotle butter

  • 12oz prime N.Y. strip steak, parmesan & herb fries, grilled asparagus, red wine demi-glace

  • shrimp, clams & scallops cooked together with chorizo, roasted chicken, sofrito & saffron Spanish rice (GF)

  • vegetarian version of this Spanish classic. Roasted artichokes, brussel sprouts, asparagus, broccolini, haricot vert & heirloom cherry tomatoes over sofrito & saffron spiced Spanish rice (V, VT, GF)

  • soy, garlic & cracked pepper glazed chicken served over Thai sticky rice, stir fry vegetables & baby bok choy (GF)

DESSERTS

BRUNCH

Sunday: 10am-2pm

  • spiked bloody Mary cooked shrimp & crab cocktail, heirloom tomatoes, celery, olives, capers, worcestershire, horseradish, bed of romaine & bib lettuce (GF)

  • fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)

  • oven roasted heirloom tomatoes with garlic & herbs, double creamed spinach, served with a baby arugula salad with prosciutto & melon (GF)

  • Sautéed kale, honey baked ham, poached egg, hollandaise, Stone & Skillet English muffin, crispy home fries

  • 12oz. prime N.Y. Strip, 2 eggs any style, home fries, asparagus

  • Candied bacon, fried egg, potato roll, fries

  • Black bean salsa, avocado, cheddar with a side of bacon or sausage & toast

  • Farm fresh scrambled eggs, crispy home fries, choice of bacon or sausage, toast & fruit cup

  • Crispy home fries, Vegan eggs, asparagus, vegetarian sausage, toast & fruit cup (V)

  • Thick sliced challah bread, French custard, served with choose of bacon or sausage & home fries

  • Small House Salad, Fresh Fruit Cup, Crispy Smoked Bacon, Toast (rye, white or wheat), Crispy Home Fries, English Muffin

GF=Gluten Free   V=Vegan   VT=Vegetarian   * items may be served raw or undercooked.

Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.