BAR MENU

  • Arancini
    $13

    fried saffron risotto, stuffed with fresh mozzarella, served with spicy tomato sauce (V, VT)

  • Bruschetta
    $15

    slow roasted heirloom cherry tomatoes, grilled baguette, parmigiana-reggiano, fresh basil, balsamic reduction & extra virgin olive oil(VT)

  • Carciofi
    $15

    fried artichokes, bagna cauda sauce

  • Charcuterie & Cheese Board
    $14

    selection of cured meats & artisanal cheese, pickled vegetables, blackberry compote, grilled bread

  • Fish Tacos
    $17

    blackened Mahi Mahi, cabbage slaw, pico de gallo, chipotle aioli

  • Smashburger*
    $20

    2 ¼ lb patties, smoked bacon, red dragon English cheddar, orchid signature sauce, toasted potato bun, fries

GF=Gluten Free V=Vegan VT=Vegetarian * items may be served raw or undercooked.

Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.

Cocktails

Classics

Beer (Bottles & Cans)

Sparkling

Rose

White Wine

Red Wine

Mocktails

  • Sidewinder (N/A)
    $11

    Lyre's Apertif Blanc, Orane Juice, Lemongrass-Vanilla Syrup, Saline

SALADS

  • Baby Arugula Salad
    $10

    baby arugula, grilled bosc pears, goat cheese, candied pecans, apple cider vinaigrette (V, VT, GF)

  • Classic Caesar
    $9

    crisp romaine hearts, house made croutons, Parmigiano-Reggiano, creamy anchovy dressing

  • Greek Salad
    $10

    romaine hearts, red onion, heirloom cherry tomatoes, cucumber, kalamata olives, feta cheese, fresh lemon oregano vinaigrette

  • Orchid House Salad
    $10

    fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot Dijon vinaigrette (V, VT, GF)

  • Caprese Salad
    $12

    fresh mozzarella, vine ripe tomatoes, artisanal mixed greens, balsamic reduction, extra virgin olive oil, fresh basil

Flatbread Selections

  • Mediterranean
    $15

    Genovese pesto, roasted heirloom cherry tomatoes, kalamata olives, capers & topped with parmigiana reggiano

  • Tartufi e Funghi
    $16

    creamy melted goat cheese, roasted wild mushrooms & truffle

  • Classic Margherita
    $15

    fresh mozzarella, San Marzano tomatoes & basil

  • Summer Vegetable
    $14

    asparagus, brussel sprouts, broccolini, roasted heirloom cherry tomatoes, artichokes, roasted red pepper coulis

  • Calabrese
    $14

    tomato, mozzarella, spicy salami, basil, olive oil

  • Roasted Chicken
    $15

    roasted chicken, cheddar jack blend, smoked bacon, buttermilk herb green goddess dressing

Crostini Selections

  • Bruschetta
    $14

    slow roasted heirloom cherry tomatoes, grilled baguette, parmigiana-reggiano, fresh basil, balsamic reduction & extra virgin olive oil

  • Steak & Blue Cheese
    $16

    artisanal crostini topped with steak, blue cheese, caramelized onion & roasted tomato jam

  • Caprese Crostini
    $15

    fresh mozzarella & heirloom tomatoes topped with balsamic glaze & fresh basil

ENTREES

  • Gnocchi & Burrata
    $27

    fresh potato gnocchi, heirloom cherry tomatoes, arugula, pesto, garlic, white wine. Topped with a ball of burrata cheese, balsamic drizzle, fresh basil a side of toasted focaccia bread

  • Blackened Salmon*
    $30

    jumbo lump crab sofrito Israeli couscous, broccolini, chipotle butter

  • Prime N.Y. Steak Frites
    $31

    12oz prime N.Y. strip steak, parmesan & herb fries, grilled asparagus, red wine demi-glace

  • Seafood Paella*
    $30

    shrimp, clams & scallops cooked together with chorizo, roasted chicken, sofrito & saffron Spanish rice (GF)

  • Roasted Vegetable Paella
    $26

    vegetarian version of this Spanish classic. Roasted artichokes, brussel sprouts, asparagus, broccolini, haricot vert & heirloom cherry tomatoes over sofrito & saffron spiced Spanish rice (V, VT, GF)

  • Papa Pete's Soy Chicken & Sticky Rice
    $28

    soy, garlic & cracked pepper glazed chicken served over Thai sticky rice, stir fry vegetables & baby bok choy (GF)

DESSERTS

BRUNCH

Sunday: 10am-2pm

  • Bloody Mary Shrimp, Crab & Heirloom Tomato Salad
    $21

    spiked bloody Mary cooked shrimp & crab cocktail, heirloom tomatoes, celery, olives, capers, worcestershire, horseradish, bed of romaine & bib lettuce (GF)

  • Orchid House Salad
    $9

    fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)

  • Florentine Frittata
    $17

    oven roasted heirloom tomatoes with garlic & herbs, double creamed spinach, served with a baby arugula salad with prosciutto & melon (GF)

  • Green Eggs & Ham Benedict
    $17

    Sautéed kale, honey baked ham, poached egg, hollandaise, Stone & Skillet English muffin, crispy home fries

  • Steak & Eggs*
    $31

    12oz. prime N.Y. Strip, 2 eggs any style, home fries, asparagus

  • Brunch Burger*
    $20

    Candied bacon, fried egg, potato roll, fries

  • Southwest Omelet
    $17

    Black bean salsa, avocado, cheddar with a side of bacon or sausage & toast

  • Orchid Scramble
    $18

    Farm fresh scrambled eggs, crispy home fries, choice of bacon or sausage, toast & fruit cup

  • Orchid Vegan Scramble
    $17

    Crispy home fries, Vegan eggs, asparagus, vegetarian sausage, toast & fruit cup (V)

  • Crème Brulé French Toast
    $17

    Thick sliced challah bread, French custard, served with choose of bacon or sausage & home fries

  • Additional Sides
    $8

    Small House Salad, Fresh Fruit Cup, Crispy Smoked Bacon, Toast (rye, white or wheat), Crispy Home Fries, English Muffin

GF=Gluten Free   V=Vegan   VT=Vegetarian   * items may be served raw or undercooked.

Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.