BAR MENU

  • Baby Arugula Salad
    $10

    baby arugula, grilled bosc pears, goat cheese, candied pecans, apple cider vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)

  • Classic Caesar
    $9

    crisp romaine hearts, house made croutons, parmigiano-reggiano, creamy anchovy dressing (Add chicken $8, shrimp $10, salmon $12, crab $12)

  • Orchid House Salad
    $10

    fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, point reyes blue cheese, shallot Dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)

  • Roasted Chicken Flatbread
    $15

    roasted chicken, jack cheese, smoked bacon, buttermilk green goddess dressing.

  • Charcuterie & Cheese Board
    $15

    selection of cured meats & artisanal cheese, pickled vegetables, blackberry compote, grilled bread

  • Bloody Mary Shrimp, Crab & Heirloom Tomato Salad
    $21

    spiked bloody Mary cooked shrimp & crab cocktail, heirloom tomatoes, celery, olives, capers, worcestershire, horseradish, bed of romaine & bib lettuce (GF)

  • Arancini
    $13

    fried saffron risotto, stuffed with fresh mozzarella, served with spicy tomato sauce (V, VT)

  • Bruschetta
    $11

    slow roasted heirloom cherry tomatoes, grilled baguette, parmigiana-reggiano, fresh basil, balsamic reduction & evoo (VT)

  • Orchid Smashburger*
    $20

    2 ¼ lb. patties, english cheddar, thick smoked bacon, Orchid house sauce, toasted potato bun, fries

GF=Gluten Free V=Vegan VT=Vegetarian * items may be served raw or undercooked.

Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.

Cocktails

Classics

Beer (Bottles & Cans)

Sparkling

Rose

White Wine

Red Wine

Mocktails

  • Sidewinder (N/A)
    $11

    Lyre's Apertif Blanc, Orane Juice, Lemongrass-Vanilla Syrup, Saline

SALADS

  • Baby Arugula Salad
    $10

    baby arugula, grilled bosc pears, goat cheese, candied pecans, apple cider vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)

  • Classic Caesar
    $9

    crisp romaine hearts, house made croutons, parmigiano-reggiano, creamy anchovy dressing (Add chicken $8, shrimp $10, salmon $12, crab $12)

  • Orchid House Salad
    $10

    fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)

APPETIZERS

  • Arancini
    $13

    fried saffron risotto, stuffed with fresh mozzarella, served with spicy tomato sauce (V, VT, GF)

ENTREES

  • Gnocchi & Burrata
    $27

    fresh potato gnocchi, heirloom cherry tomatoes, arugula, pesto, garlic, white wine. Topped with a ball of burrata cheese, balsamic drizzle, fresh basil a side of toasted focaccia bread (VT)

  • Blackened Salmon*
    $30

    cajun blackened wild salmon, jumbo lump crab sofrito Israeli couscous, broccolini, chipotle butter

  • Prime Steak Frites*
    $31

    12oz prime N.Y. strip steak, parmesan & herb fries, grilled asparagus, red wine demi-glace (Add crab $12)

  • Papa Pete's Soy Chicken & Sticky Rice
    $29

    soy, garic & cracked pepper glazed chicken served over thai sticky rice, stir fry vegetables, baby bok choy & sweet chili (GF)

  • Seafood Paella*
    $31

    shrimp, clams & scallops cooked together with chorizo, roasted chicken, sofrito & saffron Spanish rice (GF)

  • Roasted Vegetable Paella
    $28

    vegetarian version of this Spanish classic. Roasted artichokes, brussel sprouts, asparagus, broccolini, haricot vert & heirloom cherry tomatoes over sofrito & saffron (V, VT, GF)

  • Grilled Greek Marinated Tofu Steak
    $29

    Served over a warm Mediterranean salad artichokes, chickpeas, hearts of palm, kalamata olives, capers, heirloom cherry tomatoes, fresh oregano, lemon, roasted red pepper coulis (V, VT, GF)

DESSERTS

BRUNCH

Sunday: 10am-2pm

  • Bloody Mary Shrimp, Crab & Heirloom Tomato Salad
    $21

    spiked bloody Mary cooked shrimp & crab cocktail, heirloom tomatoes, celery, olives, capers, worcestershire, horseradish, bed of romaine & bib lettuce (GF)

  • Orchid House Salad
    $9

    fresh bibb lettuce, pickled red onions, marcona almonds, crisp apples, gorgonzola dolce, shallot dijon vinaigrette (Add chicken $8, shrimp $10, salmon $12, crab $12) (V, VT, GF)

  • Florentine Frittata
    $17

    oven roasted heirloom tomatoes with garlic & herbs, double creamed spinach, served with a baby arugula salad with prosciutto & melon (GF)

  • Green Eggs & Ham Benedict
    $17

    Sautéed kale, honey baked ham, poached egg, hollandaise, Stone & Skillet English muffin, crispy home fries

  • Steak & Eggs*
    $31

    12oz. prime N.Y. Strip, 2 eggs any style, home fries, asparagus

  • Brunch Burger*
    $20

    Candied bacon, fried egg, potato roll, fries

  • Southwest Omelet
    $17

    Black bean salsa, avocado, cheddar with a side of bacon or sausage & toast

  • Orchid Scramble
    $18

    Farm fresh scrambled eggs, crispy home fries, choice of bacon or sausage, toast & fruit cup

  • Orchid Vegan Scramble
    $17

    Crispy home fries, Vegan eggs, asparagus, vegetarian sausage, toast & fruit cup (V)

  • Crème Brulé French Toast
    $17

    Thick sliced challah bread, French custard, served with choose of bacon or sausage & home fries

  • Additional Sides
    $8

    Small House Salad, Fresh Fruit Cup, Crispy Smoked Bacon, Toast (rye, white or wheat), Crispy Home Fries, English Muffin

GF=Gluten Free   V=Vegan   VT=Vegetarian   * items may be served raw or undercooked.

Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish, increases the risk of contracting a food born illness. Please let the server know about any food allergies before placing your order.